Corn Chowder

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Corn Chowder

4.9 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 3.5 g
  • Cholesterol: 6.9 mg
  • Sodium: 446.0 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Corn Chowder calories by ingredient
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Introduction

Very satisfying. A large pot of soup that tastes even better the next day. Very satisfying. A large pot of soup that tastes even better the next day.
Number of Servings: 10

Ingredients

    6 c water
    bacon 6 slices cooked crisp and drained
    potato about 5 med red (600 grams)
    corn froz 1.5 c
    can 14 oz cream style corn
    celery 2 stalks
    onion 1 large
    carrot 1 large
    oxo chicken bouillon 4 tsp
    garlic 3 tsp
    evap milk 1/2 c
    flour 2 tbsp
    1/2 tsp black pepper

Directions

Dice and fry bacon until crisp in a large pot. Drain on paper towels. Dice raw veggies and add into pot with water Bring to a boil. Turn down heat and simmer for about 20 minutes until potatoes are cooked through. Add corn niblets, cream style corn and bacon. Stir. Add evap milk with flour until smooth and add to pot. Simmer about 10 minutes until thickened. If you want an even thicker soup, forgo the evap milk and flour mixture, allow soup to cook down with no lid for an additional 30 minutes, then add the milk/flour combo. Can also be partially hand blended before adding corn.


Number of Servings: 10

Recipe submitted by SparkPeople user MISHYMOM.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Love corn chowder going to give this a try thanks - 4/3/09

    Reply from JUSTMISHY (4/3/09)
    Hi AMYRICKER
    Thanks for looking up my recipe. I actually hadn't realized that I had "shared" it, as I was only looking to do the calorie count for my own reference, so I've editted the instructions and added the forgotten black pepper in the recipe. I do hope that you enjoy it.


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  • Incredible!
    1 of 1 people found this review helpful
    Had to rate this - it was great! I did have to change a few things, but only out of necessity. No frozen corn or creamed, used 2 cans corn. I was a little leary of only using 1/2 evap milk, but it was really good. My hubby loved it and had seconds, and couldn't tell it was lo cal/lo fat. Thanks!!! - 10/2/09

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  • Incredible!
    1 of 1 people found this review helpful
    Very Good. I left out bacon...didn't have any on hand...and it was very delicious! Oh and instead of black pepper, I used a couple of red halapeno's. - 9/28/09

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  • This was delicious & filling!!! It took the edge of this chilly day. I just added 2 more small potatoes & the family loved it. Will definitely be making this again. Thank you for sharing this recipe with us. - 1/26/14

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  • I LOVE, LOVE, LOVE this recipe. I have made it several times since I found it last year. I substitute the bacon for real bacon bits. I use 1 can corn kernels and 1 can of cream style corn. I also use 2 bouillon cubes. I have also recently started adding cooked chicken at the end. LOVE IT! - 1/23/14

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