Tortellini Bean Salad

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 11.3 g
  • Cholesterol: 18.5 mg
  • Sodium: 781.2 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 11.4 g

View full nutritional breakdown of Tortellini Bean Salad calories by ingredient



Number of Servings: 9

Ingredients

    10 oz pkg spinach tortellini
    2 cups broccoli florets
    1/2 red onion, chopped
    1 cup canned garbanzo beans, rinsed & drained
    1 cup canned kidney beans, rinsed & drained
    1 cup canned white kidney beans, rinsed & drained
    6 oz can black olives, drained
    1/4 cup Parmesan cheese, divided
    1 t. dried oregano
    24 cherry tomatoes, halved
    8 oz Ken's Lite Creamy Italian Salad Dressing

Directions

Prepare tortellini according to package directions. Drain & place in serving bowl. Add broccoli, onions, beans, & olives. Combine salad dressing, 2 T. parmesan cheese, & oregano. Pour over salad & toss gently. Refrigerate at least 8 hours. Just before serving, stir in tomatoes & sprinkle with remaining parmesan.


Number of Servings: 9

Recipe submitted by SparkPeople user TAMMY1310.