Pasta e Fagiole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.5
  • Total Fat: 6.0 g
  • Cholesterol: 25.1 mg
  • Sodium: 1,277.0 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 7.6 g
  • Protein: 11.5 g

View full nutritional breakdown of Pasta e Fagiole calories by ingredient



Number of Servings: 6

Ingredients

    2 tbsp oil
    1 cup onion
    1 tbsp basil
    1 tbsp garlic
    1 6 oz can of tomato paste
    1 29 oz can of tomato puree
    1 can great norther or navy beans
    10 cups water
    salt & pepper to taste
    1 lb pasta

Directions

Brown onion in oil. Add seasoning and tomato paste, tomato puree & water. Simmer for 45 minutes. Add great northern/navy beans. Simmer another 15 minute.

In a separate pot boil the pasta until el dente and drain.

Place pasta in a bowl and pour tomato based liquid overtop. May add Romano on top.

Number of Servings: 6

Recipe submitted by SparkPeople user BARONEJ.