Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 280.5
Total Fat 6.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 1.4 g
Cholesterol 25.1 mg
Sodium 1,277.0 mg
Potassium 1,134.4 mg
Total Carbohydrate 49.0 g
Dietary Fiber 7.6 g
Sugars 10.1 g
Protein 11.5 g
Vitamin A 23.4 %
Vitamin B-12 1.8 %
Vitamin B-6 18.2 %
Vitamin C 39.4 %
Vitamin D 0.0 %
Vitamin E 28.2 %
Calcium 8.8 %
Copper 36.5 %
Folate 29.4 %
Iron 29.4 %
Magnesium 21.8 %
Manganese 40.3 %
Niacin 20.0 %
Pantothenic Acid 9.4 %
Phosphorus 21.1 %
Riboflavin 17.7 %
Selenium 6.7 %
Thiamin 19.8 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Fagiole

View the full Pasta e Fagiole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Fagiole

267 calories of Pasta, cooked, (2.67 oz)

53 calories of Pureed Tomatoes, (0.17 can (29 oz) (401 x 411))

52 calories of Beans, great northern, (0.25 cup)

40 calories of Corn Oil, (0.33 tbsp)

24 calories of Tomato Paste, (0.17 can (6 oz))

10 calories of Onions, raw, (0.17 cup, chopped)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (1.67 cup (8 fl oz))


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