Garden Salad with lemon/olive oil dressing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 46.1
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 22.0 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.6 g
- Protein: 2.1 g
View full nutritional breakdown of Garden Salad with lemon/olive oil dressing calories by ingredient
Number of Servings: 4
Ingredients
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Romaine Lettuce (salad), 7 cup, shredded
Cucumber (with peel), .6 cup slices
Carrots, raw, .5 cup, strips or slices
Onions, raw, .3 cup, sliced
Cherry Tomatoes, 6 cut in half
Lemon juice, 1.5 tbsp
Olive Oil, 1.5 tsp
Pepper, red or cayenne, .25 tsp
Directions
1. Combine first 5 ingredients in a large bowl.
2. Combine lemon juice, olive oil and pepper in a small bowl; stir well with a wire whisk.
3. Spoon dressing over salad; toss gently to coat. Yield: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JASSGRAMMA.
2. Combine lemon juice, olive oil and pepper in a small bowl; stir well with a wire whisk.
3. Spoon dressing over salad; toss gently to coat. Yield: 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JASSGRAMMA.
Member Ratings For This Recipe
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CD12310652
