Garden Salad with lemon/olive oil dressing

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 46.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.0 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Garden Salad with lemon/olive oil dressing calories by ingredient

Number of Servings: 4


    Romaine Lettuce (salad), 7 cup, shredded
    Cucumber (with peel), .6 cup slices
    Carrots, raw, .5 cup, strips or slices
    Onions, raw, .3 cup, sliced
    Cherry Tomatoes, 6 cut in half
    Lemon juice, 1.5 tbsp
    Olive Oil, 1.5 tsp
    Pepper, red or cayenne, .25 tsp


1. Combine first 5 ingredients in a large bowl.
2. Combine lemon juice, olive oil and pepper in a small bowl; stir well with a wire whisk.
3. Spoon dressing over salad; toss gently to coat. Yield: 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JASSGRAMMA.

TAGS:  Side Items |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I like this salad, because sometimes I just want a plain raw vegetable salad. This salad fit the bill. Thanks - 6/12/12