Chicken Burrito/Enchiladas!

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 409.1
  • Total Fat: 10.8 g
  • Cholesterol: 26.2 mg
  • Sodium: 721.7 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 10.5 g
  • Protein: 21.4 g

View full nutritional breakdown of Chicken Burrito/Enchiladas! calories by ingredient
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This is like a cross between wet burrito and an enchilada - with a healthy kick! Try it - you'll love it! This is like a cross between wet burrito and an enchilada - with a healthy kick! Try it - you'll love it!
Number of Servings: 4


    2 BS chicken breasts
    1 tbsp chili powder
    1 minced garlic clove
    1 medium onion, minced
    1- 15 oz can S&W Black Beans (drained)
    1 - 15 oz can Diced tomatoes (Mexican Style if you can...)
    2 jalapeno peppers, seeded and chopped
    1 can sweet corn, drained
    4 burrito-size tortillas
    3 T Old El Paso Taco sauce
    1 C. Kraft Mexican Cheese


Dice chicken and cook with chili powder and minced garlic and onion. When chicken is mostly cooked add black beans and chopped red bell pepper. Cook for a couple of minutes to allow black beans to dry and thicken. Drain the tomato juice into the pan and then chop the tomatoes and add them. Stir and let cook a couple of minutes to let mixture thicken. Mix in green chiles and corn and cook for five more minutes uncovered, stirring occasionally.

Fill each tortilla with 1/4 of mix, plate, and cover with taco sauce (to taste). Top with cheese and bake for 5 minutes or until cheese is soft...YUMMY!

Number of Servings: 4

Recipe submitted by SparkPeople user ALICIABH.

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