Candied Yucca
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 199.3
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 122.7 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 1.0 g
- Protein: 0.5 g
View full nutritional breakdown of Candied Yucca calories by ingredient
Introduction
This sauce is great with carrots too. This sauce is great with carrots too.Number of Servings: 4
Ingredients
-
2 cups of yucca
1/4 cup of brown sugar, packed
1/4 cup of margarine
1 Tablespoon of Cornstarch
2 Tablespoons of water
Directions
Peel and cut Yucca in 1 inch rounds. Place in pot of water and boil for approx. 20 minutes.
In the meantime melt 1/4 cup of Margarine in a frying pan over med. heat.
In a small bowl mix brown sugar and cornstarch together. Add water and continue to stir. Add to the pan of margarine. Turn heat to low.
When Yucca is tender drain pot.
Add Yucca to the pan of margarine and turn heat up to med-low allowing to simmer. Turn occassionally until the sauce is thick and adherering to the Yucca approximately 7-10 minutes.
Makes 4 -1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MERCEDES3414.
In the meantime melt 1/4 cup of Margarine in a frying pan over med. heat.
In a small bowl mix brown sugar and cornstarch together. Add water and continue to stir. Add to the pan of margarine. Turn heat to low.
When Yucca is tender drain pot.
Add Yucca to the pan of margarine and turn heat up to med-low allowing to simmer. Turn occassionally until the sauce is thick and adherering to the Yucca approximately 7-10 minutes.
Makes 4 -1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MERCEDES3414.