Kielbasa Brunch Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 368.5
- Total Fat: 17.9 g
- Cholesterol: 22.1 mg
- Sodium: 1,004.0 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 0.5 g
- Protein: 16.2 g
View full nutritional breakdown of Kielbasa Brunch Casserole calories by ingredient
Introduction
A bit like a quiche, but healthier! I would have never thought to use kielbasa in a brunch casserole, but the entire family loved it! I even used REDUCED FAT Turkey Kielbasa, and no one in the family noticed! A bit like a quiche, but healthier! I would have never thought to use kielbasa in a brunch casserole, but the entire family loved it! I even used REDUCED FAT Turkey Kielbasa, and no one in the family noticed!Number of Servings: 8
Ingredients
-
1 pkg Pillsbury Cresent Rolls
3.4 pound of Reduced Fat Turkey Kielbasa
3/4 cup Egg Beaters
1/4 cup non-fat milk
1 tsp Oregano
1 tsp Onion Powder
1 tsp salt
1 cup 2% Cheddar Cheese
Directions
Using a 9x13 pan, spread cresent rolls across entire sprayed bottom of dish. Slice sausage into 1/4 inch wide slices and cover crescent rolls -- about 1/2 to 3/4 pound of sausage (calorie count here is for 3/4 #). Mix egg substitute, milk and spices together and pour over sausage. Top with cheese and bake in 425 oven for 20-25 minutes or until completely set and browned on top/edges. Serve with cooked cinnamon apples for complete meal.
Number of Servings: 8
Recipe submitted by SparkPeople user MDSHEPARD.
Number of Servings: 8
Recipe submitted by SparkPeople user MDSHEPARD.