King Arthur Flour Honey-Whole Wheat Biscuits

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 6.4 g
  • Cholesterol: 13.3 mg
  • Sodium: 294.5 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.0 g

View full nutritional breakdown of King Arthur Flour Honey-Whole Wheat Biscuits calories by ingredient


Introduction

These are good! They rise just as high as white-flour biscuits and are lightly sweet. These are good! They rise just as high as white-flour biscuits and are lightly sweet.
Number of Servings: 16

Ingredients

    2.5 C Whole Wheat or White Whole Wheat Flour
    .5 C White Flour or Bread Flour
    2.5 tsp baking powder
    .5 tsp baking soda
    .75 tsp salt
    .5 C (1 stick) cold unsalted butter
    1 large egg
    .75 C buttermilk
    3 tbsp honey

Directions

Combine dry ingredients - whisk. In separate bowl, combine egg, milk and honey - mix. Add butter to dry ingredients - cut in with 2 knives or pastry blender. Add liquid all at once, mixing with fork until evenly moist. Turn out onto floured board and use a dough scraper to bring the dough together. Press or roll until 3/4" thick - use biscuit cutter to cut the dough - not a glass. Bake in 400 degree oven 20-22 min, until tops are golden brown.

Number of Servings: 16

Recipe submitted by SparkPeople user AUGUSTAGLOOP.

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