Easy Rice Pudding

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 0.2 g
  • Cholesterol: 1.4 mg
  • Sodium: 37.5 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Easy Rice Pudding calories by ingredient
Submitted by:

Introduction

Cooked on the stovetop and tastes like a guilty pleasure... Cooked on the stovetop and tastes like a guilty pleasure...
Number of Servings: 8

Ingredients

    2 1/4 cups arborio rice
    2 1/4 cups non fat milk
    1 cup water
    1 tsp salt
    1/4 cup vanilla sugar (or 1/4 cup granulated sugar plus 1 tsp vanilla)
    3/4 cup raisins

Directions

In a medium saucepan, combine the rice, water and salt. Bring to a boil and cook for 5 minutes on a simmer, stirring frequently.
Meanwhile, in a separate medium saucepan, combine the milk and sugar over medium heat. Bring the milk/sugar to a simmer.
When the rice has absorbed most of the water, spoon the rice into the pan of milk and sugar and continue cooking. Keep the pan on a medium heat and stir, tasting for doneness after about 20 minutes. If the rice still has a bit of a 'bite', add HOT water (a 1/4 cup at the most) to the pan.

Add raisins and any spice you may choose and serve piping hot or ice cold, depending on your liking.

Using arborio rice adds a creamy texture you don't get with regular rice.

Number of Servings: 8

Recipe submitted by SparkPeople user SMITHWL1020.

TAGS:  Desserts |

Rate This Recipe