Eilene's Beef Barley Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 179.8
- Total Fat: 5.0 g
- Cholesterol: 43.4 mg
- Sodium: 1,004.9 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.0 g
- Protein: 19.6 g
View full nutritional breakdown of Eilene's Beef Barley Soup calories by ingredient
Number of Servings: 6
Ingredients
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4 Quarts of water
2 Beef Bouillon Cubes
1 Medium Onion chopped
1 lb Ground Chuck
12 Medium Mushrooms chopped
1/8 cup of Barley uncooked
1-14.5 oz can cut Green Beans
2 Bay Leaves whole or chopped
1 tsp Minced Garlic
1 tsp Meat Tenderizer
1 lrg Red Potato chopped
1/2 tsp Oregano
1/2 tsp Salt
1/2 tsp Pepper
Directions
Boil the ground chuck in 1 cup of water and drain.
Add the rest of the ingredients to cooking pot with the beef. Bring to a boil and continue for 10 minutes. Lower heat, cover and continue cooking for 45 minutes.
Makes 6 2-cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user RUBYFRUIT89.
Add the rest of the ingredients to cooking pot with the beef. Bring to a boil and continue for 10 minutes. Lower heat, cover and continue cooking for 45 minutes.
Makes 6 2-cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user RUBYFRUIT89.
Member Ratings For This Recipe
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MBLUZ20
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SHAUNH20
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102654