Shrimps with garlic and herbs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 10.3 g
  • Cholesterol: 285.5 mg
  • Sodium: 296.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 39.3 g

View full nutritional breakdown of Shrimps with garlic and herbs calories by ingredient
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Serves 4. Serve with side salad or granary bread. Serves 4. Serve with side salad or granary bread.
Number of Servings: 4


    2 tablespoons olive oil
    750 grams peeled raw shrimps
    Half a small onion, finely diced
    2 garlic cloves crushed
    125g parsley chopped
    5 basil leaves chopped
    salt and pepper to taste


1. Heat oil in pan and add the shrimps, onion and garlic. Saute for 5 minutes or until the shrimps have turned pink
2. Add the parsley and basil along with the salt and pepper to taste.
3. Mix well and serve immediately.


Number of Servings: 4

Recipe submitted by SparkPeople user LAURAPERRY1984.

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