Low Fat Pineapple Fluff Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 2.8 g
  • Cholesterol: 28.2 mg
  • Sodium: 274.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Low Fat Pineapple Fluff Cake calories by ingredient
Submitted by:

Number of Servings: 24


    1 pkg. yellow cake mix
    3 eggs
    1 cup water
    1.5 oz. package vanilla sugar free puddiing mix
    2 1/4 cup milk
    8 oz. fat free cream cheese
    1 15 oz. can crushed pineapple, in pineapple juice
    8 oz. fat free whipped topping


Mix cake mix, water and eggs for 2 minutes. Put into 9 x 13 pan and bake at 350˚ for 30 minutes or until toothpick comes clean in center. Cool completely. MIx pudding mix and milk. Beat cream cheese and add to pudding mix. Spread pudding mix on top of cooled cake. Spread well-drained pineapple on top of pudding mix, then spread whipped topping on top of cake.

Number of Servings: 24

Recipe submitted by SparkPeople user MUSICTEACHER2.

Rate This Recipe

Member Ratings For This Recipe

  • This sounds good. I'll make it for Easter!! - 4/5/09

    Was this review helpful?   yes  No