Black Bean Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.9 g

View full nutritional breakdown of Black Bean Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 cup canned black beans rinsed and drained
    1 cup frozen corn
    1 cup cherry tomatoes halved
    1/4 cup chopped onion
    2 tbsp red wine vinegar
    salt and pepper to taste

Directions

Mix all ingredients and chill. Optional additions include chopped cilantro and chipotle powder.

Number of Servings: 4

Recipe submitted by SparkPeople user SHARPKD.