Tortellini Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.9
  • Total Fat: 6.4 g
  • Cholesterol: 40.3 mg
  • Sodium: 627.3 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.7 g

View full nutritional breakdown of Tortellini Salad calories by ingredient
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Number of Servings: 8


    Tortellini, pasta with cheese filling, 3 packages refrigerated
    Hormel Pillow Pak Sliced Turkey Pepperoni, 3 serving
    *Kraft Fat Free Italian Salad Dressing, 6 tbsp
    1 jar marinated artichoke hearts
    Broccoli, cooked, 2 cup, chopped
    green onions, sliced raw, .25 cup
    Basil, .5 tbsp
    Parsley, dried, 1 tbsp
    Parmesan Cheese, shredded, 1 tbsp
    Red Ripe Tomatoes, 1 cup cherry tomatoes
    1 tbsp sliced black olives


Cook the tortellini according to the package directions. Blanch the broccoli in boiling water for 2 minutes. Put the tortellini in the bowl and mix all the ingredients except the tomatoes, olives and cheese together. Refrigerate 4-6 hours and then add the tomatoes, olives and cheese. Serve cold. This makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user 2TS4ME.

TAGS:  Fish |

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