Tortellini Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 250.9
- Total Fat: 6.4 g
- Cholesterol: 40.3 mg
- Sodium: 627.3 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 3.5 g
- Protein: 13.7 g
View full nutritional breakdown of Tortellini Salad calories by ingredient
Number of Servings: 8
Ingredients
-
Tortellini, pasta with cheese filling, 3 packages refrigerated
Hormel Pillow Pak Sliced Turkey Pepperoni, 3 serving
*Kraft Fat Free Italian Salad Dressing, 6 tbsp
1 jar marinated artichoke hearts
Broccoli, cooked, 2 cup, chopped
green onions, sliced raw, .25 cup
Basil, .5 tbsp
Parsley, dried, 1 tbsp
Parmesan Cheese, shredded, 1 tbsp
Red Ripe Tomatoes, 1 cup cherry tomatoes
1 tbsp sliced black olives
Directions
Cook the tortellini according to the package directions. Blanch the broccoli in boiling water for 2 minutes. Put the tortellini in the bowl and mix all the ingredients except the tomatoes, olives and cheese together. Refrigerate 4-6 hours and then add the tomatoes, olives and cheese. Serve cold. This makes 8 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user 2TS4ME.
Number of Servings: 8
Recipe submitted by SparkPeople user 2TS4ME.
