Chicken Salad Cups

Chicken Salad Cups
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 360.4
  • Total Fat: 15.3 g
  • Cholesterol: 48.7 mg
  • Sodium: 653.7 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.7 g

View full nutritional breakdown of Chicken Salad Cups calories by ingredient


Introduction

Try sizing recipe to make entire can of biscuits and individually freeze. To quickly grab one and pack a salad to take to work. Try sizing recipe to make entire can of biscuits and individually freeze. To quickly grab one and pack a salad to take to work.
Number of Servings: 2

Ingredients

    3/4 cup chopped cooked chicken
    2 tablespoons shredded Cheddar cheese
    2 teaspoons chopped toasted sliced almonds
    2 teaspoons chopped green onions
    1 tablespoon mayonnaise
    Dash ground ginger
    2 Pillsbury® Perfect Portions® refrigerated buttermilk biscuits (twin pack from 15.4-oz package)
    Sesame seed, if desired

Directions

1. Heat oven to 375°F. Spray 2 jumbo muffin cups with cooking spray. In small bowl, stir chicken, cheese, almonds, onions, mayonnaise and ginger until well blended.
2. Press each biscuit to cover bottom and side of muffin cup. Spoon chicken mixture into biscuit cups. Sprinkle with sesame seed.
3. Bake 16 to 21 minutes or until edges are deep golden brown.


Number of Servings: 2

Recipe submitted by SparkPeople user REDHKIRK.