Chunky Garden Tomato Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 137.3
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,229.8 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 4.8 g
- Protein: 3.3 g
View full nutritional breakdown of Chunky Garden Tomato Sauce calories by ingredient
Introduction
Tomato sauce with chunky veggies Tomato sauce with chunky veggiesNumber of Servings: 6
Ingredients
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2 Roma Tomatoes, chopped
1 large green pepper, chopped
1 large sweet onion, chopped
3/4 of a 6 oz. can tomato paste
1 can diced tomatoes with basil, garlic & onion
2 small cans tomato sauce w/ basil, garlic & onion
5 tsp minced garlic
1/2 small yellow squash, chopped
1/2 tsp olive oil
4 oz white wine
2 tbsp balsamic vinegar
1 bay leaf
1 Tbsp Splenda
2 tsp oregano
1 tsp thyme
1 Tbsp fresh basil, chopped
1 tsp salt
1 tsp garlic pepper
Directions
Chop all veggies. Heat olive oil in large, non-stick stock pan. Saute onion & garlic in oil for about 3 minutes or until soft. Add oregano & thyme. Stir. Add green pepper & basil. Stir. Add the rest of the ingredients, including the bay leaf (except for Splenda). Stir. Turn heat down to low, cover & let simmer. After simmering for 30 minutes, taste sauce. Add Splenda if you need to cut the acidity.
Continue simmering for 30 - 60 minutes more.
Makes about 6-8 one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MSGROVE.
Continue simmering for 30 - 60 minutes more.
Makes about 6-8 one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MSGROVE.
