Chunky Garden Tomato Sauce

3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,229.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Chunky Garden Tomato Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


Tomato sauce with chunky veggies Tomato sauce with chunky veggies
Number of Servings: 6


    2 Roma Tomatoes, chopped
    1 large green pepper, chopped
    1 large sweet onion, chopped
    3/4 of a 6 oz. can tomato paste
    1 can diced tomatoes with basil, garlic & onion
    2 small cans tomato sauce w/ basil, garlic & onion
    5 tsp minced garlic
    1/2 small yellow squash, chopped
    1/2 tsp olive oil
    4 oz white wine
    2 tbsp balsamic vinegar
    1 bay leaf
    1 Tbsp Splenda
    2 tsp oregano
    1 tsp thyme
    1 Tbsp fresh basil, chopped
    1 tsp salt
    1 tsp garlic pepper


Chop all veggies. Heat olive oil in large, non-stick stock pan. Saute onion & garlic in oil for about 3 minutes or until soft. Add oregano & thyme. Stir. Add green pepper & basil. Stir. Add the rest of the ingredients, including the bay leaf (except for Splenda). Stir. Turn heat down to low, cover & let simmer. After simmering for 30 minutes, taste sauce. Add Splenda if you need to cut the acidity.
Continue simmering for 30 - 60 minutes more.

Makes about 6-8 one cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MSGROVE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.