Oriental Turkey Lettuce Wraps

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.6
  • Total Fat: 4.0 g
  • Cholesterol: 85.1 mg
  • Sodium: 432.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 36.7 g

View full nutritional breakdown of Oriental Turkey Lettuce Wraps calories by ingredient


Introduction

Newsday Recipe

**Added Spicy Mayo from Japanese Resturant**
delicious not included in nutrtion info Newsday Recipe

**Added Spicy Mayo from Japanese Resturant**
delicious not included in nutrtion info
Number of Servings: 4

Ingredients

    1 tsp canola oil
    1.3 lbs 99% lean ground turkey
    1 tbs minced ginger
    1tsp minced garlic
    1/3 cup Hoisin Sauce
    1/2 cup shredded carrots
    1 cup finely chopped red bell pepper
    1 medium cucumber peeled, seeded, chopped
    1/2 cup chopped scallions
    8 large bib lettuce leaves

Directions

heat oil in a heavy large nonstick skillet over med heat. Add ground turkey and ginger, cook 3-5 min until turkey is no longer pink, breaking up turkey into small pieces. Add garlic cook 30 seconds. Stir in Hoisin Sauce and stir to coat turkey, add carrots and pepper saute about 2 minutes more. Spoon turkey mixture into leaves. Sprinkle with cucumber and scallions.

Number of Servings: 4

Recipe submitted by SparkPeople user BOUZIOTIS.

TAGS:  Poultry |