Stuffed Turkey Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 276.7
- Total Fat: 3.6 g
- Cholesterol: 15.4 mg
- Sodium: 1,564.2 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 4.2 g
- Protein: 10.8 g
View full nutritional breakdown of Stuffed Turkey Stew calories by ingredient
Introduction
This is easy and delicious! It's a comfort food-- filling and warm. It's like Thanksgiving dinner all in one dish but without all the mess. This is easy and delicious! It's a comfort food-- filling and warm. It's like Thanksgiving dinner all in one dish but without all the mess.Number of Servings: 6
Ingredients
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1 can green beans, cut
1 can new potatoes, diced
1 can sweet corn
1 can peas and carrots
1 can 98% fat free cream of chicken soup
1 pound 99% fat free all white meat turkey breast
1 can fat free, low sodium chicken broth
1 box whole wheat chicken stuffing
Directions
Open all cans of vegetables and drain. Set aside.
Cut turkey breast into 1-inch pieces. Combine all vegetables, soup and turkey in crock pot. Stir all ingredients together well. Cook on high for approximately 3 to 3 1/2 hour until turkey is done. Feel free to stir occasionally. If mixture appears to be drying out, add some chicken broth sparingly as too much moisture will change the consistency of the meal.
When turkey is done, add 1/2 cup broth to crock pot and add stuffing mix. Mix well. If stuffing is too dry, add more broth but you shouldn't need more than 1/2 the can.
Return cover and cook for 10 to 15 more minutes.
Makes 6 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SUPERSASSY.
Cut turkey breast into 1-inch pieces. Combine all vegetables, soup and turkey in crock pot. Stir all ingredients together well. Cook on high for approximately 3 to 3 1/2 hour until turkey is done. Feel free to stir occasionally. If mixture appears to be drying out, add some chicken broth sparingly as too much moisture will change the consistency of the meal.
When turkey is done, add 1/2 cup broth to crock pot and add stuffing mix. Mix well. If stuffing is too dry, add more broth but you shouldn't need more than 1/2 the can.
Return cover and cook for 10 to 15 more minutes.
Makes 6 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SUPERSASSY.