Yogurt Oatmeal Cookies

4.2 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 56.9
  • Total Fat: 0.6 g
  • Cholesterol: 9.2 mg
  • Sodium: 58.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Yogurt Oatmeal Cookies calories by ingredient
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Number of Servings: 48


    1 cup plain nonfat yogurt
    1 cup firmly packed brown sugar
    1/2 cup splenda
    2 eggs
    1 tsp. vanilla
    1 1/2 cups all purpose flour
    1 tsp baking soda
    1 tsp cinnamon
    1/2 teaspoon salt
    3 cups Quaker Oats, uncooked


Heat oven to 350 degrees F
Beat together yogurt, brown sugar and splenda until creamy.
Add eggs and vanilla; beat well
Add combined flour, baking soda, cinnamon and salt, mix well.
Stir in oats and mix well.
Drop by rounded tablespoons onto greased cookie sheet.
Bake for 10-12 minutes until golden brown
Cool on cookie sheet and place on wire rack.
Makes 4 dozen cookies

Number of Servings: 48

Recipe submitted by SparkPeople user CRAZYBEE.

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Member Ratings For This Recipe

  • Ok I made these cookies (12 of them) exactly like the recipe and they turned out delicious then I added dark chocolate chips to the batter made 14 like this, then added walnuts and made 12 like this, then added coconut flakes and made 10 like this-- they were all big & delicious:everyone loved them! - 7/26/12

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  • I agree; they were a little cake like and a little more chewy than your average oatmeal cookie. I thought they tasted pretty good but I also made them a little more fattening by adding some chocolate chips. I would make them again. - 5/20/10

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  • they turned out a little cake like - 3/19/10

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  • I used vanilla yogurt because i had some on hand, so i cut out the splenda and the vanilla flavor. They still turned out yummy. I am going to try with key lime yogurt, and add white chocolate chips and macadamia nuts... - 7/27/09

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