Yogurt Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 56.9
- Total Fat: 0.6 g
- Cholesterol: 9.2 mg
- Sodium: 58.7 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.2 g
- Protein: 1.6 g
View full nutritional breakdown of Yogurt Oatmeal Cookies calories by ingredient
Number of Servings: 48
Ingredients
-
1 cup plain nonfat yogurt
1 cup firmly packed brown sugar
1/2 cup splenda
2 eggs
1 tsp. vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 teaspoon salt
3 cups Quaker Oats, uncooked
Directions
Heat oven to 350 degrees F
Beat together yogurt, brown sugar and splenda until creamy.
Add eggs and vanilla; beat well
Add combined flour, baking soda, cinnamon and salt, mix well.
Stir in oats and mix well.
Drop by rounded tablespoons onto greased cookie sheet.
Bake for 10-12 minutes until golden brown
Cool on cookie sheet and place on wire rack.
Makes 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user CRAZYBEE.
Beat together yogurt, brown sugar and splenda until creamy.
Add eggs and vanilla; beat well
Add combined flour, baking soda, cinnamon and salt, mix well.
Stir in oats and mix well.
Drop by rounded tablespoons onto greased cookie sheet.
Bake for 10-12 minutes until golden brown
Cool on cookie sheet and place on wire rack.
Makes 4 dozen cookies
Number of Servings: 48
Recipe submitted by SparkPeople user CRAZYBEE.
Member Ratings For This Recipe
-
ACEPOOH
Ok I made these cookies (12 of them) exactly like the recipe and they turned out delicious then I added dark chocolate chips to the batter made 14 like this, then added walnuts and made 12 like this, then added coconut flakes and made 10 like this-- they were all big & delicious:everyone loved them! - 7/26/12
-
SARAHKND
-
AERIALKIERAN
-
STAPIER01