Egg Salad on a Bagel

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 11.6 g
  • Cholesterol: 212.5 mg
  • Sodium: 589.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.5 g

View full nutritional breakdown of Egg Salad on a Bagel calories by ingredient



Number of Servings: 4

Ingredients

    4 large eggs, hard boiled and peeled
    8 T miracle whip
    1 cup celery, diced
    4 small bagels

Directions

Hard boil and peel 4 large eggs; meanwhile dice celery into small pieces. Cut egg up, mix with miracle whip and celery. Warm bagels, spread mixture over 4 bagels. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user ASPARKS1.