Chinese Turkey Meatballs

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.1
  • Total Fat: 1.9 g
  • Cholesterol: 56.3 mg
  • Sodium: 790.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 34.8 g

View full nutritional breakdown of Chinese Turkey Meatballs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    2/3 c sushi rice
    1 1/4 lbs extra lean ground turkey
    1 egg white
    1 TBSP Sherry
    3 TBSP Soy Sauce
    2 tsp sugar
    1 scallion chopped
    1tsp grated fresh ginger


Soak rice overnight in water. Drain rice and spread out in shallow dish.

Mix all other ingredients and form meatballs. Wet hands make this process easier. Roll meatballs in soaked rice. Place well spaced in a steamer basket sprayed with cooking spray. Steam meatballs 30 minutes or until cooked through.

Serve with a stirfry of vegetables.

Number of Servings: 4

Recipe submitted by SparkPeople user SHARPKD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.