Chinese Turkey Meatballs


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.1
  • Total Fat: 1.9 g
  • Cholesterol: 56.3 mg
  • Sodium: 790.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 34.8 g

View full nutritional breakdown of Chinese Turkey Meatballs calories by ingredient
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Number of Servings: 4

Ingredients

    2/3 c sushi rice
    1 1/4 lbs extra lean ground turkey
    1 egg white
    1 TBSP Sherry
    3 TBSP Soy Sauce
    2 tsp sugar
    1 scallion chopped
    1tsp grated fresh ginger

Directions

Soak rice overnight in water. Drain rice and spread out in shallow dish.

Mix all other ingredients and form meatballs. Wet hands make this process easier. Roll meatballs in soaked rice. Place well spaced in a steamer basket sprayed with cooking spray. Steam meatballs 30 minutes or until cooked through.

Serve with a stirfry of vegetables.

Number of Servings: 4

Recipe submitted by SparkPeople user SHARPKD.

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