Thai BBQ Chicken (Thighs)
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 205.4
- Total Fat: 7.5 g
- Cholesterol: 57.3 mg
- Sodium: 1,971.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.3 g
- Protein: 15.8 g
View full nutritional breakdown of Thai BBQ Chicken (Thighs) calories by ingredient
Number of Servings: 12
Ingredients
-
10 tablespoons of palm sugar (liquid form)
10 tablespoons of fish sauce
10 tablespoons dark soy sauce
10 tablespoons of lemon grass, thinly sliced
5 tablespoons of whiskey
5 tablespoons of shallots, minced
5 tablespoons of garlic, minced
5 tablespoons of coconut milk
3 tablespoons sesame oil
1 tablespoon black pepper
12 pieces chicken thighs, boneless and skinless
Directions
Makes 12 servings
Mix the marinade ingredients, except the coconut milk and in a saucepan or wok, simmer until reduced to about half the original volume. Allow to cool, and add the coconut milk, stirring until combined.
Marinade the meat* overnight in the refridgerator.
Grill on medium-high heat until the meat is thoroughly cooked.
* You can use this marinade with any kind of meat (poultry, pork, beef).
Number of Servings: 12
Recipe submitted by SparkPeople user ITSRIZZEL.
Mix the marinade ingredients, except the coconut milk and in a saucepan or wok, simmer until reduced to about half the original volume. Allow to cool, and add the coconut milk, stirring until combined.
Marinade the meat* overnight in the refridgerator.
Grill on medium-high heat until the meat is thoroughly cooked.
* You can use this marinade with any kind of meat (poultry, pork, beef).
Number of Servings: 12
Recipe submitted by SparkPeople user ITSRIZZEL.
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