chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.9
  • Total Fat: 8.0 g
  • Cholesterol: 67.6 mg
  • Sodium: 1,709.7 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 14.0 g

View full nutritional breakdown of chicken calories by ingredient



Number of Servings: 6

Ingredients

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Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LINSWYATT.