Bean Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 160.9
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 295.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 4.4 g
- Protein: 4.2 g
View full nutritional breakdown of Bean Salad calories by ingredient
Introduction
side dish side dishNumber of Servings: 10
Ingredients
-
1 can green beans
1 can wax beans
1 can black beans
1/4 c chopped onion
less than 1/2 c sugar
less than 1/3 c olive oil
less than 1 tsp salt
dash pepper
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user MJONES9.
