Banana Sour Cream Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 251.8
- Total Fat: 12.3 g
- Cholesterol: 50.7 mg
- Sodium: 185.7 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g
View full nutritional breakdown of Banana Sour Cream Cake calories by ingredient
Introduction
Dessert 20 Servings Dessert 20 ServingsNumber of Servings: 20
Ingredients
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1 c. Butter or Margarine, softened
2 c. Sugar
2 Eggs
2 1/4 c. Flour
1/2 tesp. Bkg Soda
1/2 tesp. Salt
1 c. mashed, pureed bananas
1 c. Sour Cream
Directions
Cream butter/margarine together.
Add eggs, one at a time, mix well between each egg. Sift flour. soda and salt together. Add by thirds, alternately, with bananas and sour cream.
Mix well between each addition, add vanilla and mix well. Batter will be thick. Carefully spoon into a greased and floured bundt pan. Bake at 300 degrees for 60 - 80 min. Cake maybe frosted or dusted with pwd sugar.
Number of Servings: 20
Recipe submitted by SparkPeople user NANADUPEE.
Add eggs, one at a time, mix well between each egg. Sift flour. soda and salt together. Add by thirds, alternately, with bananas and sour cream.
Mix well between each addition, add vanilla and mix well. Batter will be thick. Carefully spoon into a greased and floured bundt pan. Bake at 300 degrees for 60 - 80 min. Cake maybe frosted or dusted with pwd sugar.
Number of Servings: 20
Recipe submitted by SparkPeople user NANADUPEE.
Member Ratings For This Recipe
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SASSYDI16A
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TAMMYHOOPER