Banana Sour Cream Cake

2.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 251.8
  • Total Fat: 12.3 g
  • Cholesterol: 50.7 mg
  • Sodium: 185.7 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Banana Sour Cream Cake calories by ingredient
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Dessert 20 Servings Dessert 20 Servings
Number of Servings: 20


    1 c. Butter or Margarine, softened
    2 c. Sugar
    2 Eggs
    2 1/4 c. Flour
    1/2 tesp. Bkg Soda
    1/2 tesp. Salt
    1 c. mashed, pureed bananas
    1 c. Sour Cream


Cream butter/margarine together.
Add eggs, one at a time, mix well between each egg. Sift flour. soda and salt together. Add by thirds, alternately, with bananas and sour cream.
Mix well between each addition, add vanilla and mix well. Batter will be thick. Carefully spoon into a greased and floured bundt pan. Bake at 300 degrees for 60 - 80 min. Cake maybe frosted or dusted with pwd sugar.

Number of Servings: 20

Recipe submitted by SparkPeople user NANADUPEE.

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Member Ratings For This Recipe

  • I made this cake for our school Christmas party. I used fat free sour cream and egg substitute and was able to get the calories down to about 230 per slice and then I sliced each slice in half. - 12/17/09

    Was this review helpful?   yes  No
  • I could never eat just 1/20th of an average size cake. So I can't really say that this is healthy. Althought it's a great cake. - 3/20/07

    Was this review helpful?   yes  No
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