Split Pea soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 0.7 g
  • Cholesterol: 3.0 mg
  • Sodium: 608.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 7.4 g

View full nutritional breakdown of Split Pea soup calories by ingredient



Number of Servings: 10

Ingredients

    3 c dried split peas
    6 c chicken broth
    3 c chopped carrots
    2 large potatoes

Directions

Sort peas and add to chicken broth. Peel and chop carrots and potatoes. Add to pot and bring to boil. Turn down to simmer and continue cooking for about 90 minutes. Makes 10 1 -cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CMKS253.