Marinara Sauce with Spaghetti

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 279.9
  • Total Fat: 5.1 g
  • Cholesterol: 24.2 mg
  • Sodium: 318.4 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.6 g

View full nutritional breakdown of Marinara Sauce with Spaghetti calories by ingredient
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Number of Servings: 12


    1 lb extra lean ground beef
    2 cans (28 oz each) crushed tomatoes
    1 can tomato paste
    1 onion, chopped
    8 cloves garlic, finely chopped
    1 tbsp olive oil
    2 tsp sugar
    1 tbsp basil
    2 tsp oregano
    9 cups hot cooked spaghetti (3/4 cup per serving)
    Shredded parmesan Cheese, if desired (not included in nutrition)


1. Cook ground beef until cooked all the way through. Drain fat.
2. Mix all ingredients except spaghetti and cheese in slow cooker
3. Cover and cook on low 8 to 10 hours.
4. Serve sauce over spaghetti. Sprinkle with cheese.

Number of Servings: 12

Recipe submitted by SparkPeople user ANGELKITTEN1972.

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