Creamy Shrimp Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 435.8
- Total Fat: 15.3 g
- Cholesterol: 183.5 mg
- Sodium: 327.5 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 4.4 g
- Protein: 31.9 g
View full nutritional breakdown of Creamy Shrimp Pasta calories by ingredient
Introduction
Delicious imitation alfredo pasta recipe that could use shrimp or chicken Delicious imitation alfredo pasta recipe that could use shrimp or chickenNumber of Servings: 4
Ingredients
-
8 oz Penne pasta
2 Tbls Extra Virgin Olive Oil
1 lb raw shrimp, peeled & deveined
Red Pepper Flakes (to taste)
Garlic Salt
Onion or Onion powder
Snow peas
4 oz 1/3 fat cream cheese, cubed
2 Tbls Parmesan cheese, grated
Directions
Cook pasta according to package directions.
Add oil to a large saute pan, add shrimp, red pepper flakes, garlic salt, onion, and salt & pepper. Stir fry/saute for 3-4 minutes until shrimp turns pink. Add snow peas and saute for 2-3 minutes longer. Add cream cheese and stir just until cheese is melted and smooth.
Drain pasta, then toss lightly with shrimp mixture until pasta is coated. Top with parmesan cheese.
Serving size 2 cups, makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CJEVANS713.
Add oil to a large saute pan, add shrimp, red pepper flakes, garlic salt, onion, and salt & pepper. Stir fry/saute for 3-4 minutes until shrimp turns pink. Add snow peas and saute for 2-3 minutes longer. Add cream cheese and stir just until cheese is melted and smooth.
Drain pasta, then toss lightly with shrimp mixture until pasta is coated. Top with parmesan cheese.
Serving size 2 cups, makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CJEVANS713.