CHEESE DIP

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 41.7
  • Total Fat: 2.5 g
  • Cholesterol: 9.0 mg
  • Sodium: 313.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

View full nutritional breakdown of CHEESE DIP calories by ingredient


Introduction

SOMETHING DIFFERENT TO DIP VEGETABLES IN BESIDES DRESSINGS. JUST ENOUGH CHEESE TO HOLD THE TOMATOE ON THE VEGE. SOMETHING DIFFERENT TO DIP VEGETABLES IN BESIDES DRESSINGS. JUST ENOUGH CHEESE TO HOLD THE TOMATOE ON THE VEGE.
Number of Servings: 20

Ingredients

    4 OZ VELVETTA CHEESE
    1 CAN HUNTS FIRE ROASTED TOMATOES
    1 CAN ROTEL TOMATOES
    FRESH VEGETABLES

Directions

CUT CHEESE INTO CUBES
PUT ALL INGREDIENTS IN MICROWAVE SAFE DISH
MICROWAVE FOR 3-5 MINUTES, STIRRING AFTER EACH 2 MINUTES UNTIL CHEESE IS MELTED.
REFRIGERATE LEFTOVERS, REHEAT AS NEEDED.

Number of Servings: 20

Recipe submitted by SparkPeople user LOOLA42.