Totally Thai Chicken Lettuce Cups

Totally Thai Chicken Lettuce Cups
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 178.0
  • Total Fat: 2.9 g
  • Cholesterol: 41.2 mg
  • Sodium: 707.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.6 g

View full nutritional breakdown of Totally Thai Chicken Lettuce Cups calories by ingredient
Submitted by:


Peanutty and delicious, these wraps are great for lunch, for dinner, or as a snack!
Peanutty and delicious, these wraps are great for lunch, for dinner, or as a snack!

Number of Servings: 1


    3 leaves romaine, butter, or green leaf lettuce
    3 oz. raw boneless skinless lean chicken breast, cubed
    3/4 cup peeled and diced cucumber
    2 scallions, cut into 1/2-inch pieces
    2 tbsp. shredded carrot
    1 1/2 tbsp. Thai peanut salad dressing or sauce (low in fat with about 35 calories per tbsp., like the one by Li tehouse)
    2 tbsp. seasoned rice vinegar
    1 tbsp. chopped cilantro leaves
    1/8 tsp. garlic powder
    Dash red pepper flakes, or more to taste
    Optional garnishes: lime wedges, sesame seeds


In a medium bowl, combine cucumber, scallions, carrot shreds, rice vinegar, cilantro, and red pepper flakes. Mix well and refrigerate until you're ready to assemble your cups.

Bring a pan misted with nonstick spray to medium-high heat on the stove. Add chicken and sprinkle with garlic powder. Cook chicken, stirring occasionally, until cooked through, about 4 minutes.

Place chicken and peanut dressing or sauce in a bowl and toss to coat. Remove veggie mixture from the fridge.

To assemble, evenly distribute the veggie mixture and the chicken among the lettuce "cups." If you like, finish with a squirt of lime juice and/or a sprinkle of sesame seeds. Chomp chomp!

Number of Servings: 1

Recipe submitted by SparkPeople user SERENITYB4INSAN.

Rate This Recipe