Slow Cooker Chicken & Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414.9
  • Total Fat: 8.8 g
  • Cholesterol: 152.8 mg
  • Sodium: 747.6 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 40.0 g

View full nutritional breakdown of Slow Cooker Chicken & Noodles calories by ingredient

Number of Servings: 6


    2 cups sliced carrots
    1 1/2 cups chopped onions
    1 cup sliced celery
    2 tbsp fresh parsley
    1 bay leaf
    3 medium chicken legs (drumstick thigh portion; about 2 lbs, skinned)
    2 cans low fat cream of chicken
    1/2 cup water
    1 tsp thyme
    10 ounces egg noodles (5 cups)
    1 cup frozen peas


1. In slow cooker place carrots, onions celery, parsley, and bay leaf. Place chicken on top of vegetables. In a bowl stir together soup, water, thyme. Pour over chicken and vegetables.
2. Cover and cook on low 8 to 9 hours. Remove chicken from cooker; cool slightly. Remove and discard bay leaf.
3. Meanwhile cook noodles according to package directions; drain. Stir peas into mixture in cooker. Remove chicken from bones. Discard bones. Cut meat into bite size pieces; stir into cooker. Serve over noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELKITTEN1972.