Slow Cooker Chicken & Noodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 414.9
- Total Fat: 8.8 g
- Cholesterol: 152.8 mg
- Sodium: 747.6 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 5.1 g
- Protein: 40.0 g
View full nutritional breakdown of Slow Cooker Chicken & Noodles calories by ingredient
Number of Servings: 6
Ingredients
-
2 cups sliced carrots
1 1/2 cups chopped onions
1 cup sliced celery
2 tbsp fresh parsley
1 bay leaf
3 medium chicken legs (drumstick thigh portion; about 2 lbs, skinned)
2 cans low fat cream of chicken
1/2 cup water
1 tsp thyme
10 ounces egg noodles (5 cups)
1 cup frozen peas
Directions
1. In slow cooker place carrots, onions celery, parsley, and bay leaf. Place chicken on top of vegetables. In a bowl stir together soup, water, thyme. Pour over chicken and vegetables.
2. Cover and cook on low 8 to 9 hours. Remove chicken from cooker; cool slightly. Remove and discard bay leaf.
3. Meanwhile cook noodles according to package directions; drain. Stir peas into mixture in cooker. Remove chicken from bones. Discard bones. Cut meat into bite size pieces; stir into cooker. Serve over noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELKITTEN1972.
2. Cover and cook on low 8 to 9 hours. Remove chicken from cooker; cool slightly. Remove and discard bay leaf.
3. Meanwhile cook noodles according to package directions; drain. Stir peas into mixture in cooker. Remove chicken from bones. Discard bones. Cut meat into bite size pieces; stir into cooker. Serve over noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELKITTEN1972.