Momma Sallie’s Pound Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 523.0
  • Total Fat: 25.7 g
  • Cholesterol: 106.6 mg
  • Sodium: 585.4 mg
  • Total Carbs: 67.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.1 g

View full nutritional breakdown of Momma Sallie’s Pound Cake calories by ingredient


Introduction

My grandma's recipe! My grandma's recipe!
Number of Servings: 12

Ingredients

    1 ½ cup margarine
    6 eggs, beaten
    3 cups flour
    2 ½ cups sugar
    ¾ cup fat free milk
    3 ½ tsp baking powder
    ½ tsp salt
    1 ½ tsp vanilla extract
    1 ½ tsp lemon extract

Directions

Put ingredients in mixing bowl in following order: butter, eggs, flour, sugar, milk, baking powder, salt, vanilla, and lemon. Beat for 20 minutes, running bowl as necessary. Pour into greased and floured tube pan. Put in cold oven and bake at 350 F for 1 hour and 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user THE_OREO_88.