white/wheat bread
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 100.9
- Total Fat: 1.3 g
- Cholesterol: 4.4 mg
- Sodium: 50.8 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
View full nutritional breakdown of white/wheat bread calories by ingredient
Introduction
my kids will still eat it and I've added whole wheat flour! my kids will still eat it and I've added whole wheat flour!Number of Servings: 48
Ingredients
-
Unbleached white flour 7C
Whole wheat flour 2C
Water 3C 110 to115 degrees
1 large egg (optional)
olive oil 3TBS
Rapid rise yeast 5tsp
Salt 1tsp
Sugar 1/2 C
Directions
warm water and place in a large mixing bowl add yeast , sugar and egg. mix and then let set for a minute. add olive oil mix then 2C wheat flour and salt mix slowly add in white flour kneeding in the last 1 or two cups. stop adding flour when you have a smooth dough. Let rise for 10 minutes, punch down and seperate into 3 bread pans.
Makes 16 thin slices per loaf. 48 total.
cook in 350 oven
Number of Servings: 48
Recipe submitted by SparkPeople user SHEILA452.
Makes 16 thin slices per loaf. 48 total.
cook in 350 oven
Number of Servings: 48
Recipe submitted by SparkPeople user SHEILA452.