Cinnamon Raisin French Toast
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 247.3
- Total Fat: 7.1 g
- Cholesterol: 174.2 mg
- Sodium: 290.8 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 1.1 g
- Protein: 9.7 g
View full nutritional breakdown of Cinnamon Raisin French Toast calories by ingredient
Introduction
Great weekend breakfast. I make a large batch because it freezes and reheats well in the microwave for weekday mornings. Great weekend breakfast. I make a large batch because it freezes and reheats well in the microwave for weekday mornings.Number of Servings: 11
Ingredients
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9 large eggs
3/4 cup skim milk
1 tsp cinnamon
2 tbsp vanilla
2 tsp packed brown sugar
22 slices of cinnamon raisen bread (I used one that was 85 calories per slice)
Directions
Each serving is two slices of French toast.
Preheat skillet to medium-high heart. Whisk eggs, milk, cinnamon, vanilla and brown sugar until well mixed. I wipe a small amount of melted butter over skillet, but you can also use a nonstick spray to coat skillet. Dip bread slices in egg mixer, letting each one soak a little to make sure they are well coated. Cook on skillet until golden brown on each side.
Very good topped with a baked apple slices.
Number of Servings: 11
Recipe submitted by SparkPeople user JAYMEFOSTER.
Preheat skillet to medium-high heart. Whisk eggs, milk, cinnamon, vanilla and brown sugar until well mixed. I wipe a small amount of melted butter over skillet, but you can also use a nonstick spray to coat skillet. Dip bread slices in egg mixer, letting each one soak a little to make sure they are well coated. Cook on skillet until golden brown on each side.
Very good topped with a baked apple slices.
Number of Servings: 11
Recipe submitted by SparkPeople user JAYMEFOSTER.
Member Ratings For This Recipe
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MNH228
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MRSMILLER777