24 Hour Salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 146.7
- Total Fat: 9.9 g
- Cholesterol: 81.1 mg
- Sodium: 258.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.3 g
- Protein: 7.9 g
View full nutritional breakdown of 24 Hour Salad calories by ingredient
Introduction
I absolutely love this salad! You make it the day before you plan to serve it. It makes a LOT so the calories really don't turn out to be too high considering the ingredients! Can be used year-round but we love it in the spring/summer. This recipe uses light ingredients and you cannot tell a difference. If you want to use full-fat it will not hurt, but will change the nutrition stats! I absolutely love this salad! You make it the day before you plan to serve it. It makes a LOT so the calories really don't turn out to be too high considering the ingredients! Can be used year-round but we love it in the spring/summer. This recipe uses light ingredients and you cannot tell a difference. If you want to use full-fat it will not hurt, but will change the nutrition stats!Number of Servings: 20
Ingredients
-
.5 medium head of iceberg lettuce
5 oz fresh Spinach
2 large tomatoes, chopped
6 large eggs, hard-boiled
2.5 c. frozen peas cooked and chilled
1c. light mayonnaise
1c. light sour cream
1 pkt dry Hidden Valley Ranch mix
2T Sugar
2c. reduced fat cheese
5 slices bacon, cooked
3 green onions, chopped
Directions
This works best with a Trifle dish so you can see the layers, but any large dish (even a 9x13 pan!) will work fine.
Mix the spinach and iceberg together and spread along bottom of dish.
Layer chopped tomatoes over lettuces.
Coarsely hop hard-boiled eggs and layer over tomatoes.
Layer peas over eggs.
In a separate bowl mix sour cream, mayonnaise, and ranch packet together. I usually add 2T of granulated sugar to cut the saltiness, but this is entirely preference.
Spread dressing over peas.
Sprinkle cheese over dressing.
Cook bacon, spread over cheese (**I am vegetarian and thus only put bacon on half. If everyone likes bacon then you will need 10 slices here**)
Sprinkle chopped green onion over bacon (**Again, I love green onion but most in my crowd does not so I only put these on half...double if you want to cover the whole dish**)
My trifle dish is thus split into quadrants -- one with no bacon or onions, one with only bacon, one with only onion, and one with both bacon and onions.
Serves 20.
Number of Servings: 20
Recipe submitted by SparkPeople user RACHELMARLENA.
Mix the spinach and iceberg together and spread along bottom of dish.
Layer chopped tomatoes over lettuces.
Coarsely hop hard-boiled eggs and layer over tomatoes.
Layer peas over eggs.
In a separate bowl mix sour cream, mayonnaise, and ranch packet together. I usually add 2T of granulated sugar to cut the saltiness, but this is entirely preference.
Spread dressing over peas.
Sprinkle cheese over dressing.
Cook bacon, spread over cheese (**I am vegetarian and thus only put bacon on half. If everyone likes bacon then you will need 10 slices here**)
Sprinkle chopped green onion over bacon (**Again, I love green onion but most in my crowd does not so I only put these on half...double if you want to cover the whole dish**)
My trifle dish is thus split into quadrants -- one with no bacon or onions, one with only bacon, one with only onion, and one with both bacon and onions.
Serves 20.
Number of Servings: 20
Recipe submitted by SparkPeople user RACHELMARLENA.
