Mustard Basting Sauce

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 20.5

Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 152.5 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.2 g
Protein: 0.1 g

View full nutritional breakdown of Mustard Basting Sauce calories by ingredient

Introduction

Great to use on chicken or vegetables for grilling Great to use on chicken or vegetables for grilling

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 8

Ingredients

1/2 cup butter (I use the butter buds packet mixed with water)

1/3 cup chopped shallots

2 Tablespoons olive oil

3 Tablespoons Dijonaise

2 Tablespoons fresh lemon juice

1 Tablespoon grated lemon peel

Directions

Melt butter (or use 1 packet butter buds mixed with 1/2 cup water) in a small saucepan. Add other ingredients and whisk over low heat until thoroughly combined. Baste raw chicken, and fresh vegetables, such as peppers, zucchini, asparagus, mushrooms, onions, carrots, etc. Place on heated grill and cook until done.

Number of Servings: 8

Recipe submitted by SparkPeople user PERIWINKLEGAL.