Watercress Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 5.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 723.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.5 g

View full nutritional breakdown of Watercress Salad calories by ingredient



Number of Servings: 2

Ingredients

    1/2 Chopped Bagged Watercress
    1 C Cherry Tomatoes, cut in half
    2 T Sliced Kalamata Olives
    1/3 C Crumbled Reduced Fat Feta Cheese
    2 T Ken's Lite Northern Italian Dressing with Basil & Romano Cheese.

Directions

Mix first (4) ingredients. Add sea salt for taste, basil and oregano. Drizzle dressing over the top.

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You can add sliced radishes, chopped or sliced cucumbers to this as well.

Number of Servings: 2

Recipe submitted by SparkPeople user CARESTEPH.