Crockpot Thai Chicken


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.7
  • Total Fat: 14.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 499.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 34.1 g

View full nutritional breakdown of Crockpot Thai Chicken calories by ingredient



Number of Servings: 4

Ingredients

    1lbs boneless skinless chicken breasts
    1c hot salsa
    1/4 c peanut butter
    1 TBS soy sauce or fish sauce
    2 TBS lime juice
    1 tsp freshly grated ginger
    1c Brown Jasmine Rice

    Chopped peanuts for garnish
    Cilantro for garnish

Directions

Spray crockpot with Pam. Place chicken in crockpot. Combine salsa, peanut butter, soy sauce, lime juice and ginger. Stir well and pour over chicken. Mix well. Cook on low 6 hours ** SEE NOTE BELOW.

Serve with brown rice or over whole-wheat soba noodles.

** It only took about five hours in my crockpot. The meat was shredded.


Number of Servings: 4

Recipe submitted by SparkPeople user RTMCCANN.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I was very skeptical when this came out of the crockpot but it was super-tasty! - 9/21/11


  • no profile photo

    Very Good
    I love this recipe. Something about the combination of peanut butter, soy and ginger just sings to me! I put my chicken in the crockpot frozen and it took less than 5 hours to reach shredding consistency. 1/4 cup of rice wasn't enough for me, so I used 1/2 cup servings. Easy to make. - 3/21/10