Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 360.7 | Total Fat | 14.5 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 65.7 mg |
| Sodium | 499.7 mg |
| Potassium | 536.9 mg |
| Total Carbohydrate | 21.5 g |
| Dietary Fiber | 3.7 g |
| Sugars | 0.5 g |
| Protein | 34.1 g |
| Vitamin A | 8.4 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 40.0 % |
| Vitamin C | 21.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.3 % |
| Calcium | 4.3 % |
| Copper | 17.9 % |
| Folate | 7.7 % |
| Iron | 10.7 % |
| Magnesium | 19.6 % |
| Manganese | 40.6 % |
| Niacin | 75.6 % |
| Pantothenic Acid | 13.5 % |
| Phosphorus | 31.0 % |
| Riboflavin | 8.3 % |
| Selenium | 30.2 % |
| Thiamin | 13.1 % |
| Zinc | 11.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Thai Chicken
View the full Crockpot Thai Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Thai Chicken
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
105 calories of natural peanut butter, (1 tbsp)
55 calories of Brown Rice, medium grain, (0.25 cup)
51 calories of Peanuts, dry-roasted, (0.06 cup)
18 calories of Salsa, (0.25 cup)
3 calories of Kikkoman Lite Soy Sauce, (0.25 tbsp)
2 calories of Lime Juice, (0.03 cup)
0 calories of Ginger Root, (0.25 tsp)
Calories per serving of Crockpot Thai Chicken
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
105 calories of natural peanut butter, (1 tbsp)
55 calories of Brown Rice, medium grain, (0.25 cup)
51 calories of Peanuts, dry-roasted, (0.06 cup)
18 calories of Salsa, (0.25 cup)
3 calories of Kikkoman Lite Soy Sauce, (0.25 tbsp)
2 calories of Lime Juice, (0.03 cup)
0 calories of Ginger Root, (0.25 tsp)
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