Cheesy Beef Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 456.7
  • Total Fat: 24.0 g
  • Cholesterol: 91.9 mg
  • Sodium: 1,205.0 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 11.6 g
  • Protein: 33.0 g

View full nutritional breakdown of Cheesy Beef Enchiladas calories by ingredient
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Number of Servings: 8


    1 lb. ground beef 93/7 lean
    1 1/8 c. Enchilada Sauce
    2 c. Mozzarella Cheese, Shredded
    1 3/4 c. Kraft Shredded Mexican Blend Cheese
    1 can cream of chicken soup
    1 can cream of mushroom soup
    8 Mission Carb Balance Soft Taco Size Tortillas


In a large skillet brown ground beef. Add all ingredients except for a little cheese for topping. Spray nonstick cooking spray in a 9 x 13 baking dish. Spoon about a cup of mixture into a tortilla, roll up and put in dish. Add any remaining mixture to the top of rolled tortillas. Sprinkle remaining cheese on top. Bake in the oven on 350 degrees about 20 minutes or until cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user KENDRADIANNE.

TAGS:  Beef/Pork |

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