Ice Cream Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Ice Cream Cake calories by ingredient
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orea Cookies
Ice Cream
Hot Fudge
orea Cookies
Ice Cream
Hot Fudge

Number of Servings: 1


    1 lb package of Reduced Fat Oreo Cookie
    1 gallon of Fat Free French Vanilla Ice Cream
    1 jar of Smucker's Sugar Free Caramel
    1 jar of Smucker's Sugar Free Hot Fudge


Crush up cookies night before. Spread in regular size flat cake pan. Put in freezer over night. Set small portion aside for top of the Ice Cream.

When ready to do next day, get the ice cream out at least couple hours before ready to put it on, until its soft enough to spread over cookie crumbs. Hot spoon helps spread easy.

Ice is on, now pour Caramel on the Ice Cream and also pour (hot) Hot Fudge on.

Number of Servings: 1

Recipe submitted by SparkPeople user MUSHY1953.

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