Banana Bread Brody

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 5.1 g
  • Cholesterol: 45.6 mg
  • Sodium: 378.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Banana Bread Brody calories by ingredient


Introduction

from Jane Brody's "Good Food" cookbook from Jane Brody's "Good Food" cookbook
Number of Servings: 12

Ingredients

    Mix dry ingredients
    Mix wet ingredients separately
    Pour wet into dry and mix until just combined
    Bake at 350 degrees in loaf pan that has been greased and floured
    Bake 55 minutes until golden

Directions

use a 9x5x3 inch loaf pan

Number of Servings: 12

Recipe submitted by SparkPeople user HOPPYRUNNER.