Chicken Vegetable Soup


4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 0.8 g
  • Cholesterol: 16.5 mg
  • Sodium: 519.2 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.5 g

View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
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Introduction

My husband's recipe ... My husband's recipe ...
Number of Servings: 5

Ingredients

    Chicken Breasts (2 frozen boneless-skinless)
    Mixed Vegetables (1 - 10oz bag frozen)
    Potato (1 raw, chopped)
    White Rice (1/2 cup)
    Water (4 cups)
    Garlic Powder (1 tsp)
    Onion Powder (1 tsp)
    Salt (1 tsp)
    Black Pepper (1 tsp)

Directions

Mix water with seasonings, and put on stove to boil
Chop chicken and potato into cubes
When water is boiling, add chicken, potato, & rice
Cover, reduce heat and boil for about 30 minutes
Stir in frozen vegetables
Cover and continue boiling for another 15 minutes
Remove from heat & serve

Number of Servings: 5

Recipe submitted by SparkPeople user JOYBEE81.

TAGS:  Poultry | Soup | Poultry Soup |

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    easy to make, but personally i skip the garlic/onion powder and use spices instead, as well as the salt. i also substitute the white rice for brown. - 3/21/07

    Was this review helpful?   yes  No
  • to lower potassium exclude potatos and leach vegetables by boiling alone for 3 minutes and discard the filtrate - 11/30/15

    Was this review helpful?   yes  No
 
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