Chicken Vegetable Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 149.3
- Total Fat: 0.8 g
- Cholesterol: 16.5 mg
- Sodium: 519.2 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 4.1 g
- Protein: 10.5 g
View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
Introduction
My husband's recipe ... My husband's recipe ...Number of Servings: 5
Ingredients
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Chicken Breasts (2 frozen boneless-skinless)
Mixed Vegetables (1 - 10oz bag frozen)
Potato (1 raw, chopped)
White Rice (1/2 cup)
Water (4 cups)
Garlic Powder (1 tsp)
Onion Powder (1 tsp)
Salt (1 tsp)
Black Pepper (1 tsp)
Directions
Mix water with seasonings, and put on stove to boil
Chop chicken and potato into cubes
When water is boiling, add chicken, potato, & rice
Cover, reduce heat and boil for about 30 minutes
Stir in frozen vegetables
Cover and continue boiling for another 15 minutes
Remove from heat & serve
Number of Servings: 5
Recipe submitted by SparkPeople user JOYBEE81.
Chop chicken and potato into cubes
When water is boiling, add chicken, potato, & rice
Cover, reduce heat and boil for about 30 minutes
Stir in frozen vegetables
Cover and continue boiling for another 15 minutes
Remove from heat & serve
Number of Servings: 5
Recipe submitted by SparkPeople user JOYBEE81.
Member Ratings For This Recipe
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LEELEE2610
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PROFYANNI