Flatout Mushroom and Chicken Fajita Wrap

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 7.0 g
  • Cholesterol: 314.2 mg
  • Sodium: 146.5 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 9.7 g
  • Protein: 25.9 g

View full nutritional breakdown of Flatout Mushroom and Chicken Fajita Wrap calories by ingredient
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Number of Servings: 4

Ingredients

    4 Flatout Harvest Wheat Wraps
    1 T olive oil
    16 oz fresh white button mushrooms, sliced (about 5 C)

    Small onion diced
    2 C of shredded cooked skinless chicken

    6 T Salsa

Directions

In large skillet, heat olive oil over med-high heat. Add mushrooms, onions and saute until mushroom liquid has evaporated, about 5 minutes. Spread 1 1/2 t salsa over each Flatout wrap. Layer 1/2 C chicken and 1 1/4 C mushrooms and onions at one rounded end of each Flatout wrap. Roll tightly. Cut each wrap into quarters & Enjoy! Serves 4.


Number of Servings: 4

Recipe submitted by SparkPeople user JDLANDER.

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