Sausage and Cabbage Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 582.4
  • Total Fat: 22.5 g
  • Cholesterol: 52.9 mg
  • Sodium: 1,101.7 mg
  • Total Carbs: 77.4 g
  • Dietary Fiber: 10.0 g
  • Protein: 20.5 g

View full nutritional breakdown of Sausage and Cabbage Slow Cooker calories by ingredient
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easy and simple easy and simple
Number of Servings: 6


    1 onion, chopped
    2 red potatoes, quartered
    10 baby carrots
    1/2 head of cabbage, chopped
    6 sausages, decased
    Salt, pepper, and garlic to taste


Place all the veggies in the slow cooker, and add salt, pepper and garlic. Add the sausage and cook on high 4-6 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user KD2008.

TAGS:  Beef/Pork |

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