Cottage Cheese Pie


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 7.8 g
  • Cholesterol: 82.2 mg
  • Sodium: 379.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.8 g

View full nutritional breakdown of Cottage Cheese Pie calories by ingredient



Number of Servings: 8

Ingredients

    - 1 frozen pie crust
    - 3 large eggs
    - ΒΌ cup splenda
    - 2 cups Pevely 1% cottage cheese
    - 1 teaspoon vanilla
    - Freshly ground nutmeg
    - Cinnamon (optional)
    - Fresh berries OR sugar free jam

Directions

Whisk splenda and eggs together until smooth. Gently whisk in cottage cheese and vanilla, then pour into frozen crust. Grate nutmeg directly over top of filling as evenly as possible. Bake for 60 minutes in preheated 350 oven or until filling is slightly puffed and golden and lightly set. Cool for an hour.

Serve with fresh berries, or sugar free jam.

Number of Servings: 8

Recipe submitted by SparkPeople user JEANTAPLEY.

Member Ratings For This Recipe


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    Very Good
    I used cinnamon in place of nutmeg due to preference. Very good. Not as sweet as a different version I have made in the past, but still quite good. - 5/22/15


  • no profile photo

    Very Good
    this is really good like a light cheesecake except I used only the eggs whites and a little (1/8th of a tsp) of lemon extract, and left out the cinnamon and nutmeg, although next time I think I'll use some rum extract and cinnamon and nutmeg for a eggnog flavor, very yummy, high in protein. - 11/4/10