Shredded Chicken Chili

4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 1.3 g
  • Cholesterol: 28.7 mg
  • Sodium: 1,300.5 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 10.9 g
  • Protein: 21.8 g

View full nutritional breakdown of Shredded Chicken Chili calories by ingredient
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Simple and tasty! Simple and tasty!
Number of Servings: 10


    3- Chicken Breasts (bone and skin removed)
    2- cups Chicken Broth
    1- 680 ml can of Tomato Sauce
    1- 540 ml can of Black Beans
    1- 796 ml can of Diced Tomatoes
    3- Cups Red Kidney Beans
    1- package of Chili Seasoning Mix


Cook Chicken Breast with Chicken Broth in Slow Cooker on high for 3 hours. Shred Chicken and set aside.

In a large pot add Tomato Sauce, Black beans (un-drained), diced tomatoes, kidney beans (if canned rinse and drain) and seasoning mix. Stir and add Chicken.

Cook on Low until simmering about 15 minutes and enjoy!

Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user NOUVELLE1.

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Member Ratings For This Recipe

  • You really should break this down by how many oz or can size. The ml's are to confusing and are not always the discription on the cans. - 4/26/09

    Reply from NOUVELLE1 (4/28/09)
    In Canada most of our cans are measured in mL and dont always list the ounces. If you click "Ingredient Details" I did list the can sizes in more detail and some include the actual ounce of the cans that listed them and I also included the measurements is cups as well. Hope this helps.

    Was this review helpful?   yes  No
  • looking forward to trying this - 4/16/09

    Reply from NOUVELLE1 (4/28/09)
    I would like to clarify that when adding the red kidney beans they should be cooked and if using them from a can make sure to rinse and drain them before adding them to the recipe. I hope you enjoy!

    Was this review helpful?   yes  No
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