Banana Pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 175.6
- Total Fat: 6.0 g
- Cholesterol: 41.9 mg
- Sodium: 196.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.1 g
- Protein: 5.0 g
View full nutritional breakdown of Banana Pancakes calories by ingredient
Number of Servings: 6
Ingredients
-
1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed
Directions
1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user SMODRICH.
2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user SMODRICH.