Piccata Sauce for Fish

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 11.5 g
  • Cholesterol: 30.5 mg
  • Sodium: 147.9 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Piccata Sauce for Fish calories by ingredient



Number of Servings: 4

Ingredients

    Deglaze pan after cooking fish with 6 ozl of white wine
    Reduce until thick - turn off heat - then slowly add 4 TB of cubed chilled butter whisking until reduction is silky
    Add lemon juice and capers and serve immediately

Directions

deglaze
reduce
whisk
serve

Number of Servings: 4

Recipe submitted by SparkPeople user KITTYRUHSTALLER.